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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Foodservice & Retail
The council is a precompetitive organization hosted by the National Fisheries Institute (NFI) to support the U.S. sushi industry | Photo courtesy of Popteam/Shutterstock
BluGlacier joins NFI Sushi Council
November 13, 2025
The new seafood boil flavors are part of the firm's continued push away from previous promotions, such as its defunct Endless Shrimp deal | Image courtesy of Red Lobster
Red Lobster’s latest turnaround initiatives include new seafood boil flavors, cocktails
November 13, 2025
The Plant Based Seafood Co.'s new salmon balls contain 18 to 20 grams of protein, 5 grams of fiber, and 500 milligrams of omega-3 fatty acids | Image courtesy of The Plant Based Seafood Co.
Uptick in GLP-1 use fuels launch of new salmon balls from The Plant Based Seafood Co.
November 12, 2025
Experts have emphasized that the end of the U.S. government shutdown and a return to normal SNAP funding will be crucial to the realization of the record projections | Photo courtesy of refrina/Shutterstock
US holiday retail spending predicted to reach record levels despite economic concerns
November 12, 2025
Unifresco’s Fraser Rieche met with SeafoodSource in Singapore to discuss his sea urchin business, which began with a goal of developing a chemical-free uni product | Photo courtesy of SeafoodSource
UniFresco rolls out uni paste to expand sea urchin market to new consumers
November 7, 2025
A Royal Warrant allows businesses to display the Royal Arms on their packaging | Photo courtesy of FlipFarm USA
King Charles withdraws Mowi’s Royal Warrant
November 6, 2025
King Oscar's Sweet Thai Chili mackerel product | Image courtesy of King Oscar
Evolving consumer preferences for tinned seafood helping King Oscar sustain success
November 4, 2025
Nearly 42 million Americans used SNAP benefits on average in fiscal year 2024, receiving an average monthly benefit of USD 187.17 (EUR 161.81) per person | Photo courtesy of Jeff Bukowski/Shutterstock
US judges order Trump administration to use emergency fund to pay for November food benefits
November 3, 2025
According to a Congressional report, an average of 41.7 million individuals participated in SNAP during fiscal year 2024 | Photo courtesy of rblfmr/Shutterstock
SNAP benefits set to expire, but US judge may intervene
October 31, 2025
Amazon's corporate campus in Palo Alto, California, U.S.A. | Photo courtesy of Michael Vi/Shutterstock
Amazon lays off thousands; US consumer confidence hits six-month low
October 30, 2025
U.S. Senator Cindy Hyde-Smith has introduced the LABEL Act in the Senate | Photo courtesy of the Office of U.S. Senator Cindy Hyde-Smith
US senator introduces new seafood-labeling legislation
October 30, 2025
Among this year's winners was E&E Foods, which won first place in the Best New Foodservice Product category for its salmon meatballs | Photo courtesy of the Alaska Fisheries Development Foundation
Trident, Thunder’s Catch among 2025 Alaska Symphony of Seafood winners
October 29, 2025
Target headquarters in Minneapolis, Minnesota, U.S.A. | Photo courtesy of JHVEPhoto/Shutterstock
Target slashes 1,800 corporate jobs
October 28, 2025
Gouldsboro, Maine, U.S.A.-based Springtide Seaweed has debuted a new farmed urchin product line | Photo courtesy of Springtide Seaweed
Springtide Seaweed debuts new farmed urchin product line
October 28, 2025
Though the brand is prioritizing chicken more heavily moving forward, it said that seafood remains a cornerstone | Image courtesy of Long John
Long John Silver’s prioritizes chicken in logo redesign
October 27, 2025
North Coast Seafood will donate a portion of all oysters sold in October to the American Cancer Society | Photo courtesy of Nicole Kandi/Shutterstock
North Coast Seafoods fundraising for the American Cancer Society through oyster proceeds
October 24, 2025
The rebrand aims to focus the company's efforts mostly in its home state of Florida | Photo courtesy of Deutschlandreform/Shutterstock
Southeastern Grocers rebrands as The Winn-Dixie Company, aims to grow private-label seafood offerings
October 24, 2025
The logo aims to help the company achieve its goal of generating 85 percent of its sales from healthy products by 2027 | Photo courtesy of Aldi UK
Aldi UK debuts Live Healthy logo on products that contribute to a balanced diet
October 24, 2025
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