Seafood fits the special occasion bill
While turkey is still the Thanksgiving staple for many Americans, not all consumers seek turkey on
For example, Scott’s Seafood Bar and Grill in Folsom and Sacramento, Calif., is featuring its regular seafood and meat menu on Thanksgiving Day, along with an Oven Roasted Diesel Ranch Turkey dinner for USD 27.95. “Between 50 and 60 percent of what we sell will be turkey, but around 30 percent will be seafood, and the remaining portion will likely be steak or pork,” said Greg Dunn, executive chef of Scott’s Seafood.
The most popular seafood dishes for Thanksgiving will be Scott’s Macadamia Nut Crusted Alaskan Halibut – its best-seller year-round – and