Foodservice & Retail

Mexican, Latino, and Hispanic restaurants became the dominant seller of shrimp among foodservice operators in 2021.

Mexican restaurants top list of US shrimp sales by foodservice category

January 24, 2022

Handy Seafood is partnering with Old Bay to add Chesapeake-flavored seasoning to two of its new frozen seafood products.

Handy Seafood, Old Bay team up on two new products

January 24, 2022

Restaurant operators face significant challenges – especially finding enough employees – but have pent-up dining demand in their favor, according to B. Hudson Riehle, senior vice president of the National Restaurant Association Research and Knowledge Group.

Restaurants’ headwinds include labor, inflation, but pent-up demand in their favor

January 21, 2022

Australis Aquaculture is starting out 2022 with new packaging design and branding for The Better Fish barramundi line, along with two new products.

Australis reveals new look, barramundi products

January 20, 2022

Analysts at NFI’s Global Seafood Market Conference picked their top retail trends for seafood in 2022.

Seafood meets grill: GSMC analysts pick top 2022 trends

January 19, 2022

Guolian share price lifts on new Hema partnership announcement

January 18, 2022

Despite supply chain and inflation challenges, November-December 2021 holiday U.S. retail food sales surged 14 percent over 2020.

Holiday season was a good one for US grocery, online food sales

January 17, 2022

“Changing the way that people in the U.K. buy seafood,” is the bold ambition from acclaimed restaurateur, chef, and author Mitch Tonks.

Mitch Tonks’ Rockfish Group shaking up UK seafood market

January 14, 2022

Red Lobster is debuting a “3 from the Sea” promotion, offering customers a soup or salad, an individual-sized starter, and an entrée for USD 15.99 (EUR 14.00).

Red Lobster promotes new “3 from the Sea” deal

January 12, 2022