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Plant-Based & Cell-Based
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
Cell-cultured seafood still years away from EU approval
November 2, 2022
Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat
October 27, 2022
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Recent Articles
Maine lobster fishery drops Marine Stewardship Council recertification bid
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Lacking buyer, ISI reverses course and will retain UK assets
February 3, 2023
Fisheries Council of Canada calls for greater federal commitment to blue food movement
February 3, 2023
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