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Plant-Based & Cell-Based

Cell cultured fish fat

ImpacFat debuts cell-cultured fish fat at Singapore event

December 7, 2022
Omnifoods' plant-based seafood analog lineup.

Plant-based analogs, cell-based seafood competing for market share

December 7, 2022
Chef Brian Duffy

New Wave Foods announces celebrity chef brand partnership

December 5, 2022
Steakholder Foods cultivated seafood 3D print

Steakholder Foods achieves flaky texture in cell-cultured fish

November 30, 2022
Candian Seaweed

Protein Industries commits USD 15.3 million towards plant-based foods from seaweed

November 23, 2022
Cultivated meat being grown in a lab.

FDA approves first cell-cultivated animal protein product for human consumption

November 21, 2022
Mind blown boxes

Mind Blown Plant-Based Seafood Co. expands to wholesale distribution

November 4, 2022
A cell-cultured food lab

Cell-cultured seafood still years away from EU approval

November 2, 2022
The team at Forsea Foods.

Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat

October 27, 2022
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Recent Articles

Maine lobster.

Maine lobster fishery drops Marine Stewardship Council recertification bid

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Kroger Senior Vice President, Chief Merchant, and Market Officer Stuart Aitken.

US supermarkets promoting seafood meals as an affordable option

February 3, 2023
ISI's Grimsby plant.

Lacking buyer, ISI reverses course and will retain UK assets

February 3, 2023
Canada fishing boat

Fisheries Council of Canada calls for greater federal commitment to blue food movement

February 3, 2023

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