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Trident Seafoods' new Salmon Ocean Treasures Alaskan Salmon Nuggets | Photo courtesy of Trident Seafoods
July 26, 2024
A tale of two salmon nuggets: Trident seeks school foodservice buyers, Ocean Beauty leans into retail
Federal lawmakers remain concerned with the level of fishery surveys conducted by NOAA | Photo courtesy of James Moriok/NOAA Fisheries
July 26, 2024
US Senate committee recommends fully funding NOAA Fisheries, setting up fight with House
ASMI's logo from its 40th anniversary celebration in 2021 | Photo courtesy of ASMI
July 26, 2024
After state funding snub, USD 5 million federal provision brings financial relief for ASMI
A shellfish tag from potentially contaminated oysters from Freeport, Maine, U.S.A. | Photo courtesy of the U.S. Food and Drug Administration
July 26, 2024
US FDA warns retailers, restaurants about contaminated Maine oysters
The U.S. federal government is recommending USD 220 million for coastal restoration and resilience projects | Photo courtesy of NOAA
July 26, 2024
Biden administration announces USD 220 million for coastal habitat restoration, resilience
Plant-Based & Cell-Based
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
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Recent Articles
A shellfish tag from potentially contaminated oysters from Freeport, Maine, U.S.A. | Photo courtesy of the U.S. Food and Drug Administration
US FDA warns retailers, restaurants about contaminated Maine oysters
July 26, 2024
Trident Seafoods' new Salmon Ocean Treasures Alaskan Salmon Nuggets | Photo courtesy of Trident Seafoods
A tale of two salmon nuggets: Trident seeks school foodservice buyers, Ocean Beauty leans into retail
July 26, 2024
Federal lawmakers remain concerned with the level of fishery surveys conducted by NOAA | Photo courtesy of James Moriok/NOAA Fisheries
US Senate committee recommends fully funding NOAA Fisheries, setting up fight with House
July 26, 2024
ASMI's logo from its 40th anniversary celebration in 2021 | Photo courtesy of ASMI
After state funding snub, USD 5 million federal provision brings financial relief for ASMI
July 26, 2024
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