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Seafood restauranteur Tilman Fertitta has been named U.S. ambassador to Italy, pending Senate Confirmation | Photo courtesy of Diego Pimentel/Flickr
March 27, 2025
Landry’s CEO will resign if confirmed as U.S. ambassador; Ocean Outcomes names new Board members
On 25 May 2024, DFO officers found Delacruz and Allam with 262 Manila clams, 222 of which were under the legal size limit. | Photo courtesy of Chase Clausen/Shutterstock
March 27, 2025
Canada fines fishers for overharvesting clams and oysters
Initially introduced to the region as a recreational fish in the 1960s, invasive blue catfish have come to dominate Chesapeake Bay ecosystems and drive out other species. | Photo courtesy of Jennifer White Maxwell/Shutterstock
March 27, 2025
US lawmakers propose transferring blue catfish inspections back to the FDA
Omakai, a popular Miami sushi restaurant, partnered with Verlasso to host a pop up hand roll bar at the 2025 Miami Open | Photo courtesy of Verlasso
March 27, 2025
Aquachile’s luxury salmon brand Verlasso featured at tennis’s Miami Open
A wide array of salmon-farming stakeholders met in Puerto Montt to begin work on a long-term plan for the sector to help drive development | Photo courtesy of SalmonChile
March 27, 2025
Chile’s salmon-farming sector working on 50-year plan to ensure stability
Plant-Based & Cell-Based
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
Cell-cultured seafood still years away from EU approval
November 2, 2022
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