Plant-Based & Cell-Based

Mind Blown scallop analogs

Mind Blown Plant-Based Seafood launches scallop analog; Six in 10 households purchased plant-based foods in 2022

April 13, 2023

Aqua Cultured Foods' scallop crudo

Italy proposes ban of lab-cultivated proteins; Aqua Cultured Foods nabs USD 5.5 million in funding

April 7, 2023

BlueNalu extends strategic partnership with Nutreco as it works to scale production

March 23, 2023

Dongwon lab

Eat Just nabs FDA "no questions" letter; Dongwon brand My Plant introduces tuna analog

March 22, 2023

BlueNalue CEO Lou Cooperhouse.

After eventful 2022, BlueNalu seeking scale, teases new product

March 17, 2023

Konsious sushi

Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods

March 10, 2023

Product photo of the new John West plant-based tuna analog

Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog

March 2, 2023

The staff of Finless Foods

Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides

February 28, 2023

Umami Meats lab growing cell-based seafood.

Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel

February 28, 2023