Become a member
Login
Subscribe to SeafoodSource News
You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
Become a member
Login
News
COVID-19
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Become a Member
Seafood2030
E-Resources
Webinars
Whitepapers
Reports
Videos
Product Showcase
Supplier Directory
Seafood Handbook
Classifieds
Events
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
About Us (Meet the Authors)
Contact Us
Advertise | Media Kit
Subscribe
Become a Member
Plant-Based & Cell-Based
Umami Meats to launch cell-based laksa with Ingredion
October 19, 2022
Revo Foods, Mycorena using 3D printing to create fungi-based seafood alternatives
October 14, 2022
Current Foods launches plant-based seafood analog at Expo East
October 11, 2022
Hong Kong alternative proteins firm signs fish distribution deal with UK pub chain
October 11, 2022
Umami Foods files patent for its cell-cultivated fish process
October 11, 2022
Atlantic Sea Farms launches new kelp-based veggie burgers
October 6, 2022
BlueNalu says it “cracked the code” to profitability in cell-cultured seafood production
October 6, 2022
Unibio partners with Gulf Biotech to create cell-based fish feed plant in Qatar
October 4, 2022
Inflation taking toll on plant-based food industry
September 29, 2022
« First
1
2
3
4
5
6
7
8
9
10
Last »
Recent Articles
Maine lobster fishery drops Marine Stewardship Council recertification bid
February 3, 2023
US supermarkets promoting seafood meals as an affordable option
February 3, 2023
Lacking buyer, ISI reverses course and will retain UK assets
February 3, 2023
Fisheries Council of Canada calls for greater federal commitment to blue food movement
February 3, 2023
SeafoodSource Twitter
Tweets by @SeafoodSource
Login