Plant-Based & Cell-Based

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Two researchers at ETH Zurich are advancing research into the development of a prawn-like product made with microalgae.

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022

Avant's cell-cultured fish maw product.

S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round

July 4, 2022

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022