• Become a member
  • Login

Subscribe to SeafoodSource News

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500 
  • Become a member
  • Login
  • News
    • COVID-19
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
    • National Fisherman
    • Expo News
      • Seafood Expo North America
      • Seafood Expo Global
      • Seafood Expo Asia
    • Become a Member
  • Seafood2030
  • E-Resources
    • Webinars
    • Whitepapers
    • Reports
    • Videos
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  • Classifieds
  • Events
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • About Us (Meet the Authors)
    • Contact Us
    • Advertise | Media Kit
    • Subscribe
    • Become a Member

Plant-Based & Cell-Based

Mind Blown scallop analogs

Mind Blown Plant-Based Seafood launches scallop analog; Six in 10 households purchased plant-based foods in 2022

April 13, 2023
Aqua Cultured Foods' scallop crudo

Italy proposes ban of lab-cultivated proteins; Aqua Cultured Foods nabs USD 5.5 million in funding

April 7, 2023

BlueNalu extends strategic partnership with Nutreco as it works to scale production

March 23, 2023
Dongwon lab

Eat Just nabs FDA "no questions" letter; Dongwon brand My Plant introduces tuna analog

March 22, 2023
BlueNalue CEO Lou Cooperhouse.

After eventful 2022, BlueNalu seeking scale, teases new product

March 17, 2023
Konsious sushi

Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods

March 10, 2023
Product photo of the new John West plant-based tuna analog

Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog

March 2, 2023
The staff of Finless Foods

Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides

February 28, 2023
Umami Meats lab growing cell-based seafood.

Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel

February 28, 2023
  • « First
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • Last »
Find more...

Recent Articles

NOAA Fisheries releases interactive climate vulnerability tool

NOAA Fisheries releases interactive climate vulnerability tool

September 22, 2023
Horace Dawson CEO of Red Lobster

Red Lobster hires Horace Dawson CEO after yearlong search

September 22, 2023
Paul Jewer headshot

Paul Jewer appointed High Liner's interim CEO; Tru Shrimp, AquaMaof exchange CEOs

September 22, 2023
Gelson's Markets new Shrimp & Corn Chowder

Trader Joe’s, Gelson’s debut seafood soups for fall

September 22, 2023

Connect

 

 

 

 

Contact

Advertise | Media Kit

[email protected]

Events

Seafood Expo North America

Seafood Expo Global

Seafood Expo Asia

Subscribe

Want seafood news sent directly to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500

SENASEGSFX-ASIASeafoodSource Official Media

Login
  • Privacy Policy
  • DSAR Requests / Do Not Sell My Personal Info
  • Terms of Use
  • Locations
  • Events, Products & Services
Diversified Communications
© 2023 Diversified Communications. All rights reserved.