Plant-Based & Cell-Based

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021

Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”

August 3, 2021