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The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

Riofrío Brand Development Manager Lea Fallourd.
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024

World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon

Photo depicting hand holding AI digital components.
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
April 25, 2024

How artificial intelligence is transforming the seafood sector

Vaessen Commercial Director Jordi Alvarez showing one of the products that can be made with the company's equipment
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
April 25, 2024

Vaessen Schoemaker marketing novel solution for high-value fish trimmings

Frime President and Owner Salvador Ramon in front of some of the company's tuna products
Frime President and Owner Salvador Ramon is investing in high-tech processing to expand the company's market | Photo by Chris Chase/SeafoodSource
April 25, 2024

Frime Owner Salvador Ramon details huge aspirations

January 5, 2022

Minh Phu allocates USD 13 million for farming unit

Toan Dao

Minh Phu Seafood has decided to allocate millions to its farming subsidiary, Minh Phu Loc An Aquaculture.

Vietnam’s leading shrimp company, Minh Phu Seafood, has decided to allocate VND 300 billion (USD 13 million, EUR 11.6 million) for its farming subsidiary, Minh Phu Loc An Aquaculture, in Ba Ria-Vung Tau Province, Minh Phu CEO Le Van Quang told SeafoodSource …

Photo courtesy of Minh Phu

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About the Author

Toan Dao

Contributing Editor reporting from Hanoi, Vietnam

[email protected]

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