Triton Algae Innovations stepping into plant-based tuna analog market

San Diego, California, U.S.A.-based Triton Algae Innovations is aiming to introduce a plant-based tuna alternative enhanced with protein from a proprietary red algae formulation it has developed. Its Vegan Alternative Protein is produced from a scalable fermentation technique originally developed at the University of California, San Diego. The company, founded in 2013, is aiming to introduce commercial-scale production of the product in 2021. Its primary market will be business-to-business, but…


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None