As markets are demanding more sustainable seafood and global shrimp prices are decreasing, Indian farmers are urged to improve their farming methods and become certified in order to keep selling their shrimp. While large commercial farms in India have less difficulty implementing these strategies, for an individual small-scale farmer from India it is an almost impossible mission. Therefore, in 2016, Solidaridad started an aquaculture improvement program, backed by two front-running, vertically …
July 16, 2019
Obtaining international market recognition for small-scale farmers
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