Each month SeafoodSource puts the spotlight on a popular species in the news.
The Catchall returns this October with a spotlight on an up-and-comer for markets in the United States, China and pretty much anywhere hungry millennials reside: barramundi. This farmed and wild-caught fish, which name translates to mean "river fish with large scales," is being sought by more chefs and seafood company R&D teams for its flavor profile and general mystique. Explore the latest news involving the species by clicking on the buttons below.
