Catchall: What to know about today's salmon market

Each month SeafoodSource puts the spotlight on a popular species in the news.

The Catchall returns this April highlighting the latest information involving one of the most consumed species in the world: salmon. The popular pink fish has been in the news a lot lately, from the labeling disputes that have arisen regarding genetically modified salmon products, to the algal bloom that has caused the death of over 24 million Chilean salmon, to the easing of trade barriers on a treatment developed in the U.K. to combat sea lice. Get the latest scoop on those topics and more by clicking through the buttons below.