GAA Names Chair of Salmon Technical Committee

The Global Aquaculture Alliance on Wednesday announced that John Forster, Ph.D., will chair its newly created salmon technical committee. Forster previously served as president of Stolt Sea Farm Washington.

GAA’s Standards Oversight Committee, a 12-member group that includes equal representation from academia, the environmental community and industry, unanimously approved Forster’s appointment.

“The appointment of John Forster is a positive step for GAA,” said GAA President George Chamberlain. “We are fortunate that such a highly regarded scientist and leader in salmon aquaculture took on this important position. Forster has the unique leadership and communication skills needed to develop widely accepted salmon standards.”

GAA has developed certification standards known as Best Aquaculture Practices for shrimp hatcheries and farms, tilapia farms, channel catfish farms and processing facilities. The standards encompass food safety, traceability, animal welfare, community and social welfare, and environmental sustainability.

In addition to serving as president of Stolt Sea Farm Washington, Forster has worked extensively in all facets of the salmon industry in Canada, Chile, Scotland and the United States. He has served on the National Oceanic and Atmospheric Administration’s Marine Fisheries Advisory Committee and is a former U.S. representative to the International Salmon Farmers Association.

“I’m honored that GAA has trusted me with this important task,” said Forster. “Since farmed salmon has become a major seafood item globally, it is essential to assure consumers that the salmon farming industry operates to the highest standards regarding food safety, environmental sustainability, animal welfare and social justice.”

GAA is seeking members to work on the BAP Salmon Farm Technical Committee. Over their 3-year terms, members will review issues, vote on drafts and consider proposals for both new standards and revisions. Nominations may be sent to Forster at [email protected].

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None