California, U.S.A.-based fast casual concept Prawn has been marked as sustainable by the Monterey Bay Aquarium’s Seafood Watch program, the foodservice company announced in January.
The menu at Prawn – a concept created by renowned chef Mark Peel as a means to provide accessible, high-quality seafood dining for all – was analyzed by Seafood Watch for its sustainability chops. Seafood Watch’s review determined that all species on the menu, both farmed and wild-caught, have been obtained in ocean-friendly ways, with little harm coming to habitats or wildlife.
Prawn is one of the only fast-casual establishments to have earned Seafood Watch’s approval, according to the restaurant. With a mission to create a “more environmentally conscious marketplace,” Prawn is also looking to lessen its environmental impact in areas beyond its responsible seafood sourcing techniques, as owner John Shin is working to eliminate the use of plastic straws at Prawn, as well as incorporate eco-friendly to-go containers.
Prawn has locations in downtown Lost Angeles, California as well as Old Pasadena. Top menu items for the restaurant include a Thai Lobster Roll, Paella, Clam Chowder, and Seattle Fish Stew.
Speaking of his inspiration for Prawn on the restaurant’s website, Peel said, “I’ve always loved experimenting with seafood, and finding ways to reimagine flavors in a way that speaks to the modern palate.”
