Britain falls back in love with fish and chips

Published on
February 2, 2017

While the United Kingdom’s booming foodservice sector today incorporates no end of diverse cuisines, the traditional fish and chip dinner is in the midst of a consumer renaissance, according to a new study.

Latest statistics provided by the U.K. Seafish Authority in its “Fish and Chips in Commercial Foodservice 2016” report show that sales of the iconic meal increased by more than 4 percent over the last two years to 333.6 million servings. More than 50 percent of these servings were in f…

Contributing Editor reporting from London, UK

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500