A shortfall in the expected catch of Bristol Bay salmon has put a dent in the availability of Alaska sockeye fillets, but all in all it's been an OK season, says an executive with one Seattle-based processor.
“The market is a little bit dry on sockeye fillets domestically. The canned market has actually been OK, and because of that I think people are waiting a little bit longer to fillet. So the market is a little bit short on fillets, we could use some more,” the executive says.
“Once B…
