Gulf Wild’s TJ Tate discusses the triple threat: Conservation, quality and traceability

Published on
April 19, 2016

TJ Tate is the director of seafood sustainability for Gulf Wild, a nonprofit organization based in Florida that supports U.S. fishermen in the Gulf of Mexico. She was also the winner of the Vision category for SeaWeb’s 2015 Seafood Champion Awards. In addition to her duties at Gulf Wild, Tate also works as director of seafood sustainability for the National Aquarium in Washington D.C. and is developing a new seafood program for the aquarium called Seafood Smart.

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