Inside the world’s first Sustainable Fish City

Published on
May 18, 2015

Bournemouth and Poole in the United Kingdom recently became the world’s first “Sustainable Fish City,” a commitment signifying that the majority of meals served in restaurants and catering establishments across the city will contain only sustainable fish. The Sustainable Fish Cities initiative began in 2011, inspired by the commitment to serve 100 percent sustainable fish at the London 2012 Olympic and Paralympic games.

SeafoodSource caught up with Sarah Watson, sustainable food city mana…

Contributing Editor



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