Irish roots, Spanish ownership, Chilean mussels shape international focus for Bantry Bay of America’s Gary Werner

Published on
July 18, 2017

Bantry Bay of America, based in Maryland, has gone from being a supplier of Irish-grown mussels to expanding its operation to Chile for mussel production. It added other seafood offerings under its Next Wave of Bantry label. Gary Werner is the CEO of Bantry Bay of America...

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