Moderator: Eric Enno Tamm, ThisFish

Speakers: Mark Hager, New England Marine Monitoring

Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.

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Building a Sustainable Seafood Movement in China: Insights and Opportunities

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One of the side effects of EMS devastating shrimp supplies in Southeast Asia was a surge in interest in alternative markets such as Ecuador. Since then, the South American nation has capitalized on the increased demand for its seafood products, and is fixing to remain a player. In this webinar, we'll discuss how Ecuador's output has grown and what is in the future for the seafood markets in that country.

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An American Icon: Understanding the Maine Lobster Industry

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The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the election’s unexpected outcome: Donald Trump would be President. Join SeafoodSource Editor Cliff White as he discusses the Trump presidency and how its policies might affect the U.S. and global seafood industry with National Fisheries Institute President John Connelly. Connelly, the head of America’s leading trade association advocating for the fish and seafood community, will analyze Trump’s stance on issues including international trade, labor and environmental regulation, and the development of domestic natural resource extraction industries, and the impact his presidency will have on the world of seafood.

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Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.

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Aquaculture is a critical part of the answer of how we will feed our world in the future. 

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Moderator: Linda Cornish, Seafood Nurtrition Partnership

Speakers:

• Leanne Bosarge, Bosarge Boats Inc.
• Jason Driskill, H-E-B
• Jim Motos, Rich Products Corporation
• Joe Rosenberg, CenSea, Inc.

It’s time to unify as an industry and be a true competitive force. Industry leaders from across the supply chain have come together to incubate a National Seafood Council to conduct a national seafood marketing campaign. These passionate leaders are working to secure federal funding for the most comprehensive national seafood marketing campaign in our industry’s history. This is YOUR chance to have a voice in the creation of YOUR Council and YOUR marketing campaign. Join us to learn, ask questions and challenge the team so YOU are represented.

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Sean Murphy moderates a panel including James Anderson, Henry Demone and John Tanzer about a new report that will guide millions of dollars in investments in future fisheries improvement projects in third-world countries. Speakers will give a brief presentation followed by Q&A with Sean

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