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Introduction to DeepChill – advanced cooling medium for superior seafood preservation

This webinar will discuss seafood preservation challenges and means to address the problems - from harvesting, processing, packaging and transportation. It will give an overview of DeepChill solution with specific case studies. Short Q&A session with subject matter experts will follow.

Content Access

$0.00
Hong Kong "Boot Camp" - A guide to the market

In this issue of our occasional "Boot Camp" series of webinars, we take a look at the Hong Kong market for buyers and sellers of seafood. If you've been thinking about breaking into the Hong Kong market but don't know where to begin, this webinar will tell you what you need to know. Those who already have a presence in or source from Hong Kong will also get a look at the state of the market, gaining valuable insights vital to those looking to expand.

Looking for the next step? Take these strategies from the webinar to the marketplace and apply them directly to your business in Hong Kong 5-7 September 2017 at Seafood Expo Asia, the premium seafood marketplace for Asia. 

Basic Product

$25.00
The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood

The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood

Content Access

$25.00
The Impact of the Canadian Elections on Seafood: Wild Fisheries

The Impact of the Canadian Elections on Seafood: Wild Fisheries

Content Access

$25.00
Optimized Production and Distribution: 5 Keys to Staying Ahead

Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood companies require the right processes and technology to address these high-volume, complex and shifting needs. 

Don’t swim against the current. Acess this on-demand webinar to learn:

  • How consumer demands for more processed and value-added seafood is affecting the industry
  • The hidden costs (and benefits) of value-added processing
  • Best practices for streamlining repack operations and production processes using multiple-output BOMs
  • How to optimize production of by-products to minimize waste and improve profits
  • Why improving distribution with route optimization and fleet management is top of mind with today’s leading seafood executives

Sponsored by:

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Basic Product

$25.00
Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

Content Access

$0.00
GDST 1.0 - Launching New Traceability Standards to Grow Our Industry

GDST 1.0 - Launching New Traceability Standards to Grow Our Industry

Content Access

$0.00
Food and Flavor Trends: Moving Forward in a Post-COVID World with a Focus on Foodservice

Speakers: Mark DiDomenico, Director Customer Success – Datassential; Chef Jennifer Aranas, Director Client Solutions – Datassential; Chef Brett Smith, Corporate Executive Chef - King & Prince Seafood; Chef Greg Tomasello, Sr. Corporate Executive Chef – Foodbuy

Session Description: Mark DiDomenico from Datassential, along with a panel of chefs, explores food and flavor trends both during and post pandemic. The pandemic forced dramatic changes upon the food industry, with restaurants in particular hit hardest. Datassential and the panel discuss ways in which the industry changed, and whether or not those changes will remain. In addition, the discussion focuses on food and flavors trends that have been and will continue to be important in a post-COVID world.

Content Access

$40.00
A View from the Wharf: The Western and Central Pacific Tuna Fishery

A View from the Wharf: The Western and Central Pacific Tuna Fishery

Content Access

$25.00
Integration of Seafood Certification: Scaling Improvements in Aquaculture

Moderator: Jill Swasey, ASC

Speakers:

  • Anton Immink, ThinkAqua
  • Dave Martin, Sustainable Fisheries Partnership,
  • Roy Van Daatselaar Aquaculture Stewardship Council (ASC)

Fishery Improvement Projects (FIPs) have become an instrumental tool for fisheries sustainability over the past decade. While improvements in aquaculture are just as critical as in fisheries, Aquaculture Improvement Projects (AIPs) are far less developed than their FIP cousins and have yet to gain traction in the marketplace. At the same time, awareness is growing on the historic and current environmental impacts of aquaculture production, particularly on critical habitats such as mangroves. As aquaculture production increases globally, opportunities exist to both scale-up responsible production while also preserving the biodiversity and climate benefits gained through restoring critical habitats. Three of the leading organizations in responsible aquaculture – the Aquaculture Stewardship Council, Sustainable Fisheries Partnership, and Monterey Bay Aquarium Seafood Watch – are teaming up in an effort to streamline the path to sustainability for aquaculture producers, engaging more stakeholders in the process, and delivering improvements in farming practices and management that will protect those essential functions gained through restoring critical habitats. Farmers engaged in improvement program pilots are supported through partnerships with local consultants and supply chain partners. These pilots provide farmer support and capacity building at a greater scale by engaging farmers that have common practices and challenges in a shared region. In some instances, barriers to information requirements can be alleviated through the use of remote monitoring technology and shared impact assessment studies. This allows project partner organizations the opportunity to reduce the burdens and confusion of information needs to farmers and cater trainings and improvements to the farmer needs and at the scales at which they operate.

Together, these organizations will convene a diverse group of industry and other stakeholders to:
• Discuss the importance of aquaculture improvement in relation to assured supply of sustainable seafood;
• Explore how landscape level improvements can facilitate farm-level certification (and vice versa);
• Highlight opportunities to protect and restore critical habitats and maintain responsible farming practices; and
• Share some early lessons learned and opportunities for engagement in pilot aquaculture improvement projects underway.

Content Access

$40.00