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Catfish Confusion

An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule

Robert G. Hibbert 
Karl M. Nobert

Basic Product

$30.00
Fresh from Farm to Market: Challenges and Solutions for an Unbroken Cold Chain

Fresh from Farm to Market: Challenges and Solutions for an Unbroken Cold Chain

Content Access

$0.00
Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

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$0.00
Optimized Production and Distribution: 5 Keys to Staying Ahead

Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood companies require the right processes and technology to address these high-volume, complex and shifting needs. 

Don’t swim against the current. Acess this on-demand webinar to learn:

  • How consumer demands for more processed and value-added seafood is affecting the industry
  • The hidden costs (and benefits) of value-added processing
  • Best practices for streamlining repack operations and production processes using multiple-output BOMs
  • How to optimize production of by-products to minimize waste and improve profits
  • Why improving distribution with route optimization and fleet management is top of mind with today’s leading seafood executives

Sponsored by:

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Basic Product

$30.00
The Impact of the Canadian Elections on Seafood: Wild Fisheries

The Impact of the Canadian Elections on Seafood: Wild Fisheries

Content Access

$30.00
The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood

The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood

Content Access

$30.00
Hong Kong "Boot Camp" - A guide to the market

In this issue of our occasional "Boot Camp" series of webinars, we take a look at the Hong Kong market for buyers and sellers of seafood. If you've been thinking about breaking into the Hong Kong market but don't know where to begin, this webinar will tell you what you need to know. Those who already have a presence in or source from Hong Kong will also get a look at the state of the market, gaining valuable insights vital to those looking to expand.

Looking for the next step? Take these strategies from the webinar to the marketplace and apply them directly to your business in Hong Kong 5-7 September 2017 at Seafood Expo Asia, the premium seafood marketplace for Asia. 

Basic Product

$30.00
Introduction to DeepChill – advanced cooling medium for superior seafood preservation

This webinar will discuss seafood preservation challenges and means to address the problems - from harvesting, processing, packaging and transportation. It will give an overview of DeepChill solution with specific case studies. Short Q&A session with subject matter experts will follow.

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$0.00
Choosing right: Towards a better understanding of fishery improvement projects (FIPs)

Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address environmental challenges in a fisheryand work toward sustainability standards, public policy upgrades and other interventions. In this webinar, learn about FisheryProgress.org, a new website launched in October by FishChoice and the Conservation Alliance for Seafood Solutions. The site aims to improve the availability, accessibility and reliability of information on fishery improvement projects and allowing businesses to make better-informed sourcing decisions. The webinar will feature FishChoice President Rich Boot and its director of strategic partnerships, Kristin Sherwood, as well as Fortune Fish Marketing Manager Stacy Schultz.

Basic Product

$30.00
Navigating in the Business Landscape of Sustainable Seafood Certifications

Navigating in the Business Landscape of Sustainable Seafood Certifications

Content Access

$30.00