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Lessons Learned from One of the Seafood Industry’s Top Marketing Teams

Lessons Learned from One of the Seafood Industry’s Top Marketing Teams

Content Access

$25.00
Building Markets for Small Scale Fisheries in Peru and Chile through Traceability

Building Markets for Small Scale Fisheries in Peru and Chile through Traceability

Content Access

$25.00
Nailing JellO to the Wall Getting a firm Grip in IT

Speaker(s)/Moderator(s):
Dave Wittenberg, Founder, Verax Point Consulting

Duration: 55 minutes

Basic Product

$25.00
The Future of Target 75

The Future of Target 75

Content Access

$0.00
Small vessels big data: Silicon Valley takes up the fight against IUU fishing

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can be used to combat illegal, unreported and unregulated (IUU) fishing and the exploitation of global fish stocks. Join PDS CEO Dave Solomon and the company’s chief scientific officer, Melissa Garren, as well as Jack Whalen of the Sustainable Fisheries Partnership, as they detail the current state of fisheries monitoring, what today’s technology can do to deter IUU fishing, and how technology is being used to fill data gaps at sea.

Basic Product

$25.00
The Raw Truth About Sustainable Sushi Sourcing

Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.

Content Access

$25.00
Looking at the Label: Traceability in the Seafood Industry

Speaker(s)/Moderator(s):
Speaker: Gib Brogan, Northeast director, Oceana
Moderator: Sean Murphy, Editor, Seafood Source

Duration: 55 minutes

Basic Product

$20.00
The GDST and the "New Normal" for Seafood Traceability

Speaker: Greg Brown, GDST Executive Director - Global Dialogue on Seafood Traceability

The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging regulations is becoming increasingly clear.   As the GDST gains strength as an independent B2B platform, this panel will feature the GDST's new Executive Director and his vision for the future, while highlighting several leading companies whose implementation of the GDST standards illustrates the "new normal" of seafood traceability for the entire sector.

Content Access

$40.00
How to Measure and Reduce Carbon Emissions in Tropical Aquaculture - Lessons Learned from the IDH Aquaculture Working Group on Environmental Footprint

Speaker:
Lisa Van Wageningen
Teresa Fernandez
Dominique Gautier
Björn Kok
Pamela Nath

The recent IPCC report is very clear: we need to reduce greenhouse gas emissions now to avoid catastrophe. As food production accounts for a large share of global emissions, we cannot wait to start reducing the carbon footprint of different sectors, including seafood – both wild harvest and aquaculture. However, to date, methodology to calculate the footprint of seafood products has been lacking in the seafood industry, and without accurate baseline footprints, understanding hotspots and implementing improvement projects to meet targets is out of reach. To face this challenge, a few forward-looking companies have joined the IDH Aquaculture Working Group on Environmental Footprint, to among other environmental concerns, start measuring their carbon footprints along their entire supply chains – from the soy being produced for use in aquafeed, up until purchase by consumers. As the timeframe for reducing emissions is closing in, this Panel Presentation at Seafood Expo Global (Barcelona) will allow a platform for companies at different segments of the value chain to explain how they approach measuring carbon along their supply chains; and will explain where the carbon hotspots are in tropical aquaculture supply chains; and what they learned during the process of evaluating the footprint of aquaculture products. Along with the companies, the Panel Presentation will include experts in environmental foot printing in the agri-food sector. Join us in this session and listen to the experiences of companies that are calculating the footprint of their seafood products. Learn what your company can do in measuring and reducing your aquaculture carbon footprint.

Content Access

$40.00
Introducing RISE, a Roadmap to Improve Seafood Ethics

Introducing RISE, a Roadmap to Improve Seafood Ethics 

Content Access

$25.00