The seafood industry in Asia is undergoing a sea change as the continent gains in international prominence. Traditional seafood powers China and Thailand are losing grip on their dominant positions in the marketplace and upstarts including India, Vietnam and Indonesia are gaining market share. Meanwhile, a host of challenges have arisen that threaten to derail the continent’s rise. Join SeafoodSource contributing editors Mark Godfrey, who reports from Beijing, China and Chris Loew, who reports from Osaka, Japan, as they analyze the latest news and trends from Asia and offer predictions for the future of the continent’s seafood industry.

Companies that want to enter and grow in the Asian seafood market attend and exhibit at Seafood Expo Asia, the premium seafood marketplace for Asia. The 7th edition will be taking place 6-8 September 2016 in Wanchai, Hong Kong.

Basic Product

Social issues in the tuna supply chain are at the forefront of discussions about sustainability in the seafood industry, and increasing attention is being paid to working conditions both in tuna processing and within the purse-seiner fleet.

Content Access

Basic Product

Lent may not be until the first quarter of 2016, but the smart seafood industry exec knows the time for buying and planning for one of seafood's busiest seasons is now. In this webinar, we'll talk about what's going to be hot this season, and cover some general tips for making the season a success for your seafood business.

Basic Product

Leading Seafood Traceability Platforms Just Got Interoperable: Find Out How and Why!

Content Access

Illegal, unreported, and unregulated (IUU) fishing has been recently brought to a new level of public awareness, with retailers and seafood buyers realizing their purchasing power to influence policies that ensure the fish they trade in is legally sourced.

Content Access

Sean Murphy moderates a panel including James Anderson, Henry Demone and John Tanzer about a new report that will guide millions of dollars in investments in future fisheries improvement projects in third-world countries. Speakers will give a brief presentation followed by Q&A with Sean

Basic Product

A View from the Wharf: The Western and Central Pacific Tuna Fishery

Content Access

Speakers: Mark DiDomenico, Director Customer Success – Datassential; Chef Jennifer Aranas, Director Client Solutions – Datassential; Chef Brett Smith, Corporate Executive Chef - King & Prince Seafood; Chef Greg Tomasello, Sr. Corporate Executive Chef – Foodbuy

Session Description: Mark DiDomenico from Datassential, along with a panel of chefs, explores food and flavor trends both during and post pandemic. The pandemic forced dramatic changes upon the food industry, with restaurants in particular hit hardest. Datassential and the panel discuss ways in which the industry changed, and whether or not those changes will remain. In addition, the discussion focuses on food and flavors trends that have been and will continue to be important in a post-COVID world.

Content Access

Seeking Returns: Exploring the financial and environmental benefits of aquaculture

Content Access