Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
Author Archive
Seafood traceability firm Trace Register has announced a partnership with Foa & Son International Insurance Brokers, enabling seafood companies to bundle traceability and insurance services.
“Foa & Son is a trusted partner with deep expertise in the seafood industry," Foa & Son Senior Vice President Peter Sollecito said. "The partnership demonstrates our ongoing efforts to support the seafood industry and lead with proactive,
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Sami Bugaighis took a gamble in 2018 when he founded canned tuna brand Kona Tuna.
Bugaighis, the CEO and founder of Dublin, Ireland-based Kona Tuna, bet that consumers in his home country of Libya would be open to paying more for sustainably caught tuna products in a market oversaturated with cheap, dubiously sourced canned fish.
By not underestimating his home country’s desire for sustainable products, his gamble has paid off, and
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