Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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Brittany Chibe, the CEO of Chicago, Illinois, U.S.A.-based alternative seafood analog firm AQUA Cultured Foods, said she is taking a different approach toward helping the products gain mass appeal.
Instead of mass producing its fish-free seafood analog products, as many producers in the space are working to do, AQUA Cultured Foods said it has chosen to target individual restaurants and win over their chefs – and then their customers
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Representatives of the U.K. fishing, aquaculture, and offshore wind industries came together at the 2024 Responsible Seafood Summit to offer a shared message: The government needs to be a partner in their efforts to collaborate and coexist.
Elspeth Macdonald, CEO of the Scottish Fishermen's Federation, said that fishing and offshore wind are already working well together to share space in the ocean and that both industries are eager for
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