Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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Italy brought some of its shellfish specialties to Seafood Expo Global 2025, held 6 through 8 May in Barcelona Spain, as part of the nation's expansive pavilion at the event.
Western Mediterranean island Sardinia was represented by the Il Faro Moromar Cooperative out of the Gulf of Olbia on the east coast of the island, where a number of growers work together to produce high salinity oysters. According to Manuela Moro, whose family has
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Bergen, Norway-based Mowi has opened a new post-smolt facility at its freshwater site in Haukå.
Mowi CEO Ivan Vindheim opened the facility, calling it “a large and strategically very important investment for Mowi. With this facility, we will be able to produce healthy and sustainable food in an even better and more efficient way.”
Mowi said continued investment in post-smolt facilities is central to its current
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Though the U.S.-China tariff pause has provided U.S. import businesses with a reprieve, many are still struggling to create long-term growth strategies in the current environment, experts say.
Reed Smith Global Regulatory Enforcement Group Chair Michael Lowell told SeafoodSource that the current situation is “just a lesser-of-two-evils scenario.”
“Importers of Chinese-origin goods have faced 7.5 percent to 25
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