Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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ShrimpInsights Founder and Analyst Willem van der Pijl said that tariff strains are becoming visible in the U.S. shrimp import market.
Analyzing date from August, which came out later than usual due to the U.S. government shutdown, van der Pijl said the first signs of tariff impacts on U.S. imports became apparent during the month, when import volume dropped 9 percent and 6 percent by value year over year. “The latest US
… Read MoreExport prices for Atlantic salmon from Norway increased in the 46th week of 2025, which took place 10 to 16 November, according to the Sitagri Salmon Index (SISALMONI) and the Norwegian Salmon Council (NSC).
The Sitagri Salmon Index produces a weekly spot price and anticipated salmon future prices for fresh, headed, gutted Atlantic salmon from Norway, which it draws from information shared by a panel of participating companies. Week 46 saw
… Read MoreEuropean Union imports of shrimp are still up year over year but have slowed in comparison to the very strong growth seen earlier in the year, ShrimpInsights recently reported.
Ecuador remained the top supplier of shrimp to the E.U. in September, bringing its exports from January through September to 181,777 metric tons (MT), a 36 percent year-over-year increase. In September, Ecuadorian shrimp exports to the E.U. totaled 21,206 MT,
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