Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
Author Archive
Alicante, Valencia, Spain-based Gimar, and sister brand Salmon Planet, are aiming for total circularity in their value chain, a move driven by both their sustainable ethics and their desire to stand out from the crowd.
“Being in Alicante, Spain, we had trouble grabbing the public’s eye and differentiating from other companies,” said Salmon Planet owner Carlos Jiménez through a translator. “We’re not
… Read More
Geneva, Switzerland-headquartered global logistics firm Mediterranean Shipping Company (MSC) is using new technology to tackle the global seafood sector’s unique shipping challenges via a highly agile approach to cold chain logistics.
Serving a sector that is affected by challenges ranging from weather to geopolitics, MSC’s approach is to be extremely prepared for changes big and small.
To address these challenges, MSC has launched
… Read More
As the U.S. begins imposing new tariffs on the global shipping market, many logistics industry stakeholders are still struggling to understand how the tariffs, and other related trade and maritime programs meant to boost U.S. industries – such as fees on “Chinese-owned” vessels or fleets – could affect their businesses.
Amid the confusion, a bipartisan group of U.S. lawmakers have teamed up to reintroduce the SHIPS
… Read More