COVID-19

ASMI report finds COVID-19 pandemic boosted seafood consumption

June 24, 2021

Shipping costs, Ecuador’s US push hitting Minh Phu’s profitability

June 23, 2021

A container ship unloading cargo in Hong Kong, China.

China faces import dilemma in advance of 1 July holiday

June 23, 2021

Two Fish Crab Shack CEO and Founder Yasmin Curtis created Two Fish To-Go during the pandemic.

Chicago-based restaurant owner finds retail success with boil-in-bag seafood offerings

June 22, 2021

Sales at U.S. bars and restaurants reached an all-time in May.

US restaurant sales hit all-time high in May

June 18, 2021

Browne Trading Co. has specialty seafood offerings.

Seafood sold in specialty foods category had exceptional sales in 2020

June 15, 2021

A seafood market in Hong Kong, China.

Tight supplies, higher input costs send seafood prices soaring in China

June 15, 2021

The port of Zhanjiang, in Guangdong Province, China.

Chinese port to suspend frozen seafood from 11 Asian countries

June 14, 2021

Squid was among the favored species ordered by foreign buyers from Indonesia in Q1.

Indonesia targets 16 percent growth in fisheries exports for 2021

June 14, 2021