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COVID-19

One year into pandemic, seafood has become a “habit-driver”

April 13, 2021

Swelling demand intensifying challenges facing China’s seafood processors

April 13, 2021

Alaska Fisheries Development Foundation cancels this spring’s Symphony of Seafood events

April 12, 2021

Oregon pink shrimp season opens amidst pandemic uncertainty

April 8, 2021

Inadequacy of US screening system for IUU risks laid bare in trade study

April 7, 2021

Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth

April 7, 2021

“Extreme” delays at Chinese ports as seafood importers' costs rise

April 6, 2021

2021 Seafood Expo North America/Seafood Processing North America canceled

April 6, 2021

COVID-19 challenges hit New Zealand King Salmon’s earnings

April 6, 2021
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Recent Articles

Three Atlantic Sapphire workers overcome by fumes, hospitalized

April 14, 2021

Shucked by the pandemic, oyster market begins to open up

April 14, 2021

Scoot Science welcomes former Skretting IT manager as new software engineer

April 14, 2021

Ÿnsect buys mealworm producer Protifarm

April 14, 2021

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