5 healthy UK seafood dishes

Clams or other shellfish cooked with anchovies at Andrei Lussmann. “You use the anchovies to cook down the stock, and add white wine and garlic. Then we serve it with a nice piece of wild sea bream.  You have got something that tastes brilliant and is cooked to order. And you are not making huge vats of stocks and sauces,” Lussmann said.