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Environment & Sustainability

Shark liver dissection

Cosmetics industry responds to campaign to end commercial use of shark squalene

November 11, 2022
An inspector showcasing shark fins found during operations to uncover illegal fishing

Canadian operation uncovers illegal fishing in North Pacific

November 10, 2022
Fishermen hauling in their catch.

FAO, The Ocean Foundation launch website to provide updates on harvest strategies

November 10, 2022
The GDST-Capable logo.

Pacifical becomes first seafood industry platform to pass the new GDST capability test

November 8, 2022
A fishing boat preparing to launch in Senegal.

New study estimates 100,000 fishing-related deaths occur annually

November 7, 2022
ASC loogo

"Transforming Aquaculture" report reviews moves made by Aquaculture Stewardship Council in 2021

November 7, 2022
Thai fishermen sort fish.

Shortcomings of new social component in FIP reporting criticized in research paper

November 4, 2022
U.S. Coast Guard members conduct a boarding of a fishing vessel in the Eastern Pacific, 4 August, 2022.

Chinese fishing vessels involved in standoff with US Coast Guard on the high seas

November 3, 2022
Atlantic Capes Fisheries employees sorting scallops.

Atlantic Capes Fisheries raises bar with BSP certification for its entire supply chain

November 3, 2022
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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