Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Become a Member
Subscribe
Contact Us
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
Environment & Sustainability
WTO members propose more stringent reporting regime for top fishery subsidizers
October 2, 2023
ICES advises big cuts to catch of Northeast Atlantic spring spawning herring
October 2, 2023
Biden signs presidential memorandum to restore fish to Columbia River Basin
September 29, 2023
Four BC crab fishers hit with over CAD 287,000 in fines for illegal fishing
September 28, 2023
Mexican FIPs focus on creating stable stocks and communities
September 27, 2023
Dickie’s Seafood receives top rating from BRC; SFP reports on problems in octopus, mahi trade
September 26, 2023
Launch of Tanzanian octopus traceability system potential breakthrough moment for African fisheries
September 22, 2023
NOAA Fisheries releases interactive climate vulnerability tool
September 22, 2023
Biden's marine sanctuaries come under fire at US congressional hearing
September 22, 2023
Kelp forests vastly undervalued resource in fisheries production, study finds
September 21, 2023
Fisheries council opposes Biden administration’s plans for new marine monument
September 20, 2023
Aquatic Life Institute benchmarks six eco-labels; Azerbaijan Fish Farm achieves BAP certification
September 19, 2023
Tuna companies celebrate as Mauritius, other IOTC member states shoot down proposed dFAD ban
September 19, 2023
Biden administration announces USD 82 million for right whale conservation
September 18, 2023
Sustainability of New Zealand orange roughy in question before annual MSC audit
September 18, 2023
US Army Corps of Engineers selects Yakama Nation in chinook salmon hatchery contract shift
September 15, 2023
Biden admin proposes management plan for Northeast Canyons and Seamounts Marine National Monument
September 14, 2023
John Goodlad offers lessons for the industry on telling seafood’s story
September 14, 2023
« First
7
8
9
10
11
12
13
14
Last »
Find more...
Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
Login