Environment & Sustainability

Camille Cherques, the new director of the International Organization for Women in the Seafood Industry

WSI, under new director, working to scale up its impact

July 22, 2022

Aquatic Life Institute launches public tool to evaluate aquatic animal welfare in seafood certifications

July 21, 2022

A fisherman with a recently caught octopus on a beach in Morocco.

Moroccan octopus mafia accused of IUU fishing resulting in 60 percent population decline

July 21, 2022

A set of Russian Fishery Company vessels at a dock.

Russian fishing association expands scope of MSC certification for walleye pollock

July 20, 2022

Global Fishing Watch's map of fishing activity across the globe.

Global Fishing Watch calls for EU to follow Norway’s lead in sharing VMS data

July 19, 2022

A package of O.C. Joensen Faroese Queen Scallops.

Faroe Islands' queen scallop fishery achieves Marine Stewardship Council certification

July 18, 2022

Ted Schmitt, director of conservation and head of the Skylight program at the Seattle, Washington, U.S.A.-based Allen Institute for AI (AI2).

Skylight’s Ted Schmitt: Technology can turn tide of war against IUU

July 15, 2022

A pile of fish byproducts.

Research group at Oregon State exploring seafood byproduct utilization for human consumption

July 14, 2022

A boat sailing at sunset.

FiTI assessment of Mexico shows need for greater transparency in marine sector governance

July 12, 2022