Environment & Sustainability

The show floor at Seafood Expo North America

Argentina launches squid FIP, Peru announces mahi alliance at SENA

March 15, 2022
Fewer Chinese fishing vessels are entering North Korean territorial waters, a reversal from years of increases.

Chinese presence in North Korean waters is down, UN panel suggests

March 10, 2022
A large trawling net being pulled on board a boat.

Chinese fishing firm faces questions over Madagascar access deal

March 10, 2022
The Aquatic Life Institute (ALI) is calling for an animal welfare-based approach to be adopted by the global fishing industry.

Aquatic Life Institute calls for marine fisheries to adopt welfare-based approach

March 9, 2022
Nova Scotia Seafood Quality Program-certified oysters.

Nova Scotia Seafood Quality Program promoting new seafood standards

March 9, 2022
The Indian Ocean Tuna Commission (IOTC) Scientific Committee has published a new report that provides results on the yellowfin tuna stock assessment in the Indian Ocean.

IOTC: Indian Ocean yellowfin catch must be cut by 30 percent to save the stock

March 9, 2022
The U.S. Fish and Wildlife Service plans to establish a rule to better protect migratory birds from entanglements with commercial fishing gear.

US Fish and Wildlife considering commercial fishing permits to limit bird bycatch

March 8, 2022
Global Dialogue on Seafood Traceability Executive Director Greg Brown

GDST, with Greg Brown at the helm, preparing for transition and growth of standard

March 3, 2022
Tri Marine was recognized as the first tuna-trading company to achieve ISO 22005:2007 certification from Det Norske Veritas (DNV).

DNV awards Tri Marine with two global sustainability certifications

March 3, 2022
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