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Environment & Sustainability

The Conservation Alliance for Seafood Solutions (The Alliance) logo

SeaHive created as network map for sustainable seafood movement

November 1, 2022
MSC Logo with vessel

As MSC continues to grow, On the Hook calls for stricter standards

October 31, 2022
Members of MarinTrust and the Panama small pelagic FIP celebrate its successful entry into MarinTrust Certification.

First MarinTrust Improver Program member achieves full certification

October 28, 2022
A pile of skipjack tuna.

WCPFC to vote on skipjack harvest strategy, PNA wants it to be non-binding

October 28, 2022
Shark fins on display.

CITES members urged to adopt shark-conservation measures at CoP19

October 28, 2022
Women fishers in Tanzania during a meeting of the Tanzania Women Fish Workers Association.

Women-led Tanzania fish workers organization striving to safeguard fishing resources

October 28, 2022
hamrful algal bloom in the water

NOAA awards USD 18.9 million towards research in harmful algal bloom across the US

October 27, 2022
The opening presentation of the IFFO – The Marine Ingredients Organization Conference in Lima, Peru on 24 October.

MarinTrust urges attention be paid to blind spots between fisheries and aquaculture

October 25, 2022

Around 340 North Atlantic right whales remaining as population continues to decline

October 24, 2022
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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