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Environment & Sustainability
100 states committed to the UN FAO’s Agreement on Port States Measures
November 21, 2022
Maine lobster fishery MSC certification to be suspended for a second time
November 16, 2022
TSSS 2022 focuses lens on human rights and decarbonization
November 15, 2022
BC's wild salmon industry facing uphill battle as government failings cause loss of MSC certification
November 14, 2022
MSC signs second MoU with Indonesia to improve fisheries, marketing of sustainable seafood
November 14, 2022
World Economic Forum's Ocean 20 conference launched to provide engine for marine cooperation
November 14, 2022
Aller Aqua reduces CO2 emissions by 17 percent
November 14, 2022
NGOs urge action at ICCAT annual meeting
November 14, 2022
Conservation Alliance conference driving discussion on critical seafood sustainability issues
November 11, 2022
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Recent Articles
US FDA announces overhaul of its food-safety programs
February 1, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
US RAS shrimp farms still “boutique,” but innovations leading to greater production
February 1, 2023
Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business
January 31, 2023
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