Environment & Sustainability

Global Tuna Alliance, others introduce 2025 Pledge towards Sustainable Tuna

March 22, 2021

NOAA’s Paul Doremus: Seafood aligns well with Biden’s sustainability goals

March 22, 2021

Japan’s first blue shark and swordfish FIP launched

March 22, 2021

Sustainability experts: Systems and individual mapping key for seafood’s sustainability movement

March 19, 2021

Aquaterra, a land-based source of long-chain omega-3 fatty acids, earns Friend of the Sea first

March 18, 2021

Millennials, Gen Z driving sustainable seafood purchasing shift

March 18, 2021

Study finds significant liver damage in Gulf of Mexico red snapper

March 17, 2021

Taiwan Fishery Agency responds to US DoL blacklisting

March 16, 2021

Panasonic now serving certified sustainable seafood at over 50 employee cafeterias

March 16, 2021