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Environment & Sustainability
Debate heats up over sustainability of maximum sustainable yield policy for Ireland’s fisheries
December 23, 2022
Pingtan Marine, Chinese government, NGOs respond to US sanctions
December 21, 2022
MSC Ocean Stewardship Fund halfway to USD 10 million goal
December 20, 2022
Study finds blue shark fishery worth more than bluefin, but management almost nonexistent
December 20, 2022
Study finds economic pressures the driving force behind overfishing
December 19, 2022
PNG’s Fishing Industry Association joins labor standards advisory group, advances rock lobster MSC certification
December 19, 2022
Planet Tracker launches seafood supply chain database to expose companies' sustainability risks
December 16, 2022
Urchin farming company gets world first blue carbon credit for kelp
December 15, 2022
Thai Union ranked first in Dow Jones Sustainability Indices rating
December 14, 2022
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Recent Articles
US FDA announces overhaul of its food-safety programs
February 1, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
US RAS shrimp farms still “boutique,” but innovations leading to greater production
February 1, 2023
Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business
January 31, 2023
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