A Maine-based smoked seafood processing company has earned Level 3 Safe Quality Food (SQF) certification, the highest possible standard in safety for seafood processing companies.
Ducktrap River, a division of Marine Harvest, has been running its all-natural smokehouse in Maine since 1977. SQF is a globally-recognized certification for retailers and foodservice providers. Level 3 certification shows compliance with food safety standards and a verified program for ensuring consistent product quality.
“The SQF Certification is a tremendous achievement that reflects a strong commitment from each of our outstanding employees,” said Don Cynewski, Ducktrap River’s general manager. “It’s with great pride that I thank the entire Ducktrap team for making this industry distinction possible.”
