Mexican restaurants top list of US shrimp sales by foodservice category

Published on
January 24, 2022
Mexican, Latino, and Hispanic restaurants became the dominant seller of shrimp among foodservice operators in 2021.

Mexican, Latino, and Hispanic restaurants became the dominant seller of shrimp among foodservice operators in 2021, according to data shared at the National Fisheries Institute’s 2022 Global Seafood Market Conference …

Photo courtesy of Brent Hofacker/Shutterstock

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500