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Processing & Equipment

Novi, Michigan, U.S.A.-based Lineage Logistics has announced it is building a 200,000-square-foot cold storage facility it in Windsor, Colorado, U.S.A. for meat-processing giant JBS.

JBS, Lineage Logistics team up on new cold-storage facility in Colorado

April 7, 2022
Dong Thap, Vietnam-based International Development and Investment Corporation (IDI) is planning to build a third pangasius-processing facility.

Vietnamese pangasius exporter IDI to build third processing plant

April 6, 2022
Pressure is slowly building in the U.S. against polystyrene foams and expanded polystyrene.

Polystyrene bans and phase-outs pushing seafood packagers to seek alternatives

April 1, 2022
Wholesale seafood and meat supplier Beaver Street Fisheries has completed a renovation of its seafood-packaging facility in Jacksonville, Florida, U.S.A.

Beaver Street Fisheries completes renovation of packaging facility in Jacksonville

March 30, 2022
Unibond Seafood International CEO David Jiang said the data and conclusions in the report, “China’s Seafood Imports – Not for Domestic Consumption?” are incorrect.

Unibond CEO challenges conclusions of study on Chinese processing

March 30, 2022
A study of China’s seafood sector suggests Chinese demand for seafood is overstated.

Report: China’s seafood demand overstated, with most imports processed and reexported

March 21, 2022
Officials with a port in the U.S. state of Oregon and representatives from a regional seafood processor trade group have joined forces to seek funding for a wastewater treatment plant.

Oregon port, processors group join forces for wastewater plant

March 16, 2022
Mounting supply-chain difficulties are creating opportunities for U.S. processors to re-shore work.

US firms aim to “re-shore” seafood processing from China

March 16, 2022
Dallas, Texas, U.S.A.-based CQF, which does business as Seafood Analytics, has released its new CQR 3.0 seafood quality monitoring system.

Seafood Analytics launches CQR 3.0 at Seafood Expo North America

March 15, 2022
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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