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On 30 June, the U.S. District Court for the Western District of Washington affirmed an agreement between NOAA Fisheries and the two petitioners setting a due date for an ESA determination by 1 December 2025 | Photo courtesy of Kevin Cass/Shutterstock
July 8, 2025
Wild Fish Conservancy gets due date for ESA decisions on Alaska Chinook salmon
According to studies, Chinese consumers are more willing to buy seafood accredited by third-party auditors like BAP | Photo courtesy of Global Seafood Alliance/LinkedIn
July 8, 2025
BAP sees surge in applications from Chinese seafood firms supplying domestic market
A McDonald's location in Stratford-upon-Avon, U.K. | Photo courtesy of Mareks Perkons/Shutterstock
July 8, 2025
McDonald’s UK ups pollock purchases to launch new Double Filet-O-Fish
With three Republican senators voting against the final bill, U.S. Senator Lisa Murkowski (R-Alaska) proved the deciding 50th vote needed for the One Big Beautiful Bill Act to pass | Photo courtesy of Joshua Sukoff/Shutterstock
July 8, 2025
Trump’s One Big Beautiful Bill Act includes several seafood provisions
Finnfjord AS uses algae to capture CO2 produced from its operations | Photo courtesy of Finnfjord AS
July 8, 2025
Microalgae may offer a carbon-capturing alternative to marine oils in fish feed
Processing & Equipment
Nutreco fish feed production facility in Nigeria I Photo courtesy of Nutreco
Emergent Cold Latin America opens largest Chilean frozen food warehouse; Nutreco opens fish feed production facility in Nigeria
May 22, 2024
Les Fruits de Mer Madeleine lobster and employee I Photo courtesy of Les Fruits de Mer Madeleine
Shinkei fully automates ike jime harvesting method; Skaginn 3X breaks into Chilean market
May 6, 2024
A Yuehai feed plant in China | Photo courtesy of Yuehai Feeds Group
China’s Yuehai Group starts construction at aquafeed plant in Vietnam
May 6, 2024
Simak CEO Zakariya Alhasni | Photo by Cliff White/SeafoodSource
Simak opens USD 67 million canning center, furthering Oman’s seafood push
May 6, 2024
The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
May 2, 2024
Grieg Director Piotr Wingaard and BAADER Norway Vice President of Sales Modulf Barstad celebrate a NOK 130 million deal signed during Seafood Processing Global in Barcelona, Spain | Photo courtesy of BAADER
Grieg Seafood, BAADER sign NOK 130 million equipment deal
April 30, 2024
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
How artificial intelligence is transforming the seafood sector
April 25, 2024
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
Vaessen Schoemaker marketing novel solution for high-value fish trimmings
April 25, 2024
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
April 24, 2024
Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed | Photo by Cliff White/SeafoodSource
Asmak Muscat building second plant in Oman after doubling sales
April 24, 2024
Hailia CEO Michaela Lindstrom (left) and Hailia Chief Technology Officer Otto Kaukonen I Photo by Bhavana Scalia-Bruce/SeafoodSource
Hailia seeks partners for byproduct transformation at Seafood Expo Global
April 24, 2024
Svanøy Røykeri team members I Photo courtesy of Svanøy Røykeri/Facebook
Svanøy Røykeri ceases operations; Rich Products launching USD 100 million Texas expansion
April 22, 2024
"Production-grade" salmon is illegal to export from Norway unless processed into fillets, a rule that is affecting processors in the E.U. | Photo courtesy of Lerøy Seafood Group
Norway’s “production-grade” salmon controversy driving up prices
April 22, 2024
European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock
EU narrows processors’ time limit for salmon stiffening
April 18, 2024
The newly formed Trinity Seafoods will be based in a newly refurbished facility in Peterhead, Scotland | Photo courtesy of Trinity Seafoods
Three Scottish companies combine forces to form integrated whitefish processor Trinity Seafoods
April 17, 2024
Laxey and AKVA Group have signed a contract for the latter company's recirculating aquaculture system technology | Photo courtesy of AKVA Group
AKVA Group partners with Laxey; Fluctus signs commercial agreement with ITG
April 16, 2024
Lineage Logistics is currently building a new automated facility in Hazleton, Pennsylvania, U.S.A. | Photo courtesy of Lineage Logistics
Lineage expanding in Pennsylvania with new automated warehouse, establishes Canada cross-border services
April 15, 2024
Crews responding to a fire at the Fruits de mer de l'Est du Québec processing plant | Photo courtesy of Pascal Bérubé/X
Fire at Royal Greenland seafood plant adds to shrimp industry’s woes in Quebec
April 4, 2024
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