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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
Processing & Equipment
Pacific Seafood to dispute wastewater violation penalty
July 10, 2023
UK seafood industry struggling to shrug off “employer of last resort” reputation
July 6, 2023
Samherji chooses Maritech Eye to further automate processing facility
June 27, 2023
Viet Uc steps into shrimp processing with opening of new plant in south Vietnam
June 26, 2023
Close-knit Grimsby and Humber processing industry grows seafood talent pool
June 26, 2023
Canadian community protests stench from crustacean shell-drying plant
June 23, 2023
Young's Seafood proposes closure of Grimsby processing plant
June 19, 2023
Grimsby, UK Skipper's Pet Products using local seafood byproducts in pet treats
June 16, 2023
SalMar Aker Ocean offshore farm receives live fish-transfer system upgrade from Techano Oceanlift
June 7, 2023
OSHA targets New England seafood processors for additional inspections
June 6, 2023
Scoular acquires fish-processing facility in Washington state for pet food production
May 30, 2023
Optimar chosen by Norwegian Directorate of Fisheries for FangstID program
May 22, 2023
Marel showcased new “crown jewel” filleting machine at Seafood Processing Global
May 12, 2023
Stord Process sees big sales of onboard fishmeal processing equipment in Spain
April 27, 2023
Ukraine-based Ukrkharchopromcomplex continuing to rebuild in country at war
April 27, 2023
Innovasea debuts new aquaculture feed device
April 12, 2023
Marel's Ólafur Karl Sigurðarson: Industry 4.0 tech will change seafood processing
April 10, 2023
Post-Covid labor challenges continue to drive automation push
April 6, 2023
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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