The pink gold from the Red Island: The story behind Malagasy shrimp

Shrimptails Magazine
Published on
August 17, 2018

Despite being one of the smallest shrimp producers in the world, the organically produced Malagasy giant tiger shrimp (p. monodon) is well-known for its high quality and unique taste, making it a desirable product, especially for the European market.

Something that the biggest shrimp producers in Madagascar’s aquaculture sector have in common is that they are dedicated to offering the finest quality shrimp, produced in a sustainable manner. ShrimpTails Kari-Anne Sandness interviewed Amyne H. Ismail and Philippe Blais from one of the biggest shrimp producers in Madagascar, the ASC-certified Unima Group, to learn more about the history behind their high-quality product and about their perspectives for the future ...

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