Chris Flocchini, president and CEO of Sierra Meat & Seafood and Flocchini Family Provisions, is the third generation heading his family’s business. The company traces its roots to San Francisco, California-based Durham Meat Co., which was founded in 1890 and bought by his grandfather in 1934. Seafood is a fairly recent addition for the company, now based in Reno, Nevada, but it represents about 15 percent of total revenue and 35 percent of the company’s local business. Sea…
October 25, 2017
Chris Flocchini and John Goforth of Sierra Meat & Seafood talk about building a category
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