Delimar expands into U.S. market with salmon

By

Mercedes Grandin, SeafoodSource contributing editor

Published on
January 11, 2011

SeafoodSource interviews Denis Brunotte about the launch of Delimar’s new Marine Stewardship Council-certified Wild Salmon Fillet with Potato Crust. Brunotte, the German seafood company’s sales manager for the United States, discusses the market’s trend toward prepared seafood entrées and the company’s goals to expand into in the U.S. market.

Grandin: What was the motivation behind creating Delimar’s MSC Wild Salmon fillet with Potato Crust? 
Brunotte: In Western European countries and

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