Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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The USDA’s Agricultural Marketing Service (AMS) has awarded nearly USD 1 million (EUR 958,000) in funding to five projects in Maine that strengthen regional food systems, two of which are local kelp producers.
One of the selected producers is Hancock-based Maine Coast Sea Vegetables (MCSV). Open since 1971, MCSV was the first seaweed company in the U.S. to receive Organic Certification.
“MCSV has been in the industry as long as
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