Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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Data from October and November 2025 shows Indian shrimp exports found a way to succeed despite U.S. tariffs, according to industry blog ShrimpInsights.
“Growth was front-loaded and mid-year driven, but the imposition of higher U.S. tariffs in October led to a
… Read MorePrices for Atlantic salmon (Salmo salar) fell again in Week 4 of 2026, marking the fourth consecutive week of declines since a holiday boost saw the price of headed, gutted, fresh Atlantic salmon from Norway rising significantly in the last week of 2025.
The Sitagri Salmon Index (SISALMONI), which draws its price averages from a group of leading Norwegian salmon producers, reported that in Week 4 of 2026, the average per-kilogram price for all
… Read MoreThe Sitagri Salmon Index (SISALMONI) has reported that prices for Norwegian farmed salmon fell again in Week 3 of 2026, to an average per kilogram price for all sized salmon of NOK 79.60 (USD 7.90, EUR 6.75), marking the third week of decline since a holiday boost saw headed, gutted, fresh Atlantic salmon rising to NOK 98.93 (USD 9.82, EUR 8.39) during the last week of 2025.
One salmon distributor working out of the Southeast United States told
… Read MoreNorwegian farmed salmon prices dropped again in Week 2 of 2026, which occurred from 5 to 11 January, according to the Sitagri Salmon Index (SISALMONI).
The average price of salmon in Week 2 was NOK 87.64 (USD 8.71, EUR 7.49), marking an 8.2 percent decline from the previous week’s rate for all sizes of
… Read MoreU.S. shrimp imports declined for the third straight month in October 2025, according to ShrimpInsight’s Willem van der Pijl.
Van der Pijl said that the continued contraction indicated that reciprocal tariffs between the U.S. and many shrimp-supplying nations had caused importers to reduce their inventories in order to manage tariff burdens, not that Americans were less interested in eating shrimp grown in other nations.
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