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Environment & Sustainability

A BAP-certified processing facility in China.

GSA sees growing demand for BAP certification from China's domestic seafood market

January 6, 2023
Luis Bourillón.

Op-ed: Sustainability in the seafood sector in Latin America: What is needed, and how to move forward faster

January 5, 2023
Alaska pollock fillets in a pile.

Alaska pollock RFM certification reassessment underway

January 4, 2023
The Fairness, Integrity, Safety, and Health standard Board of Directors.

FISH Standard for Crew applying for Sustainable Supply Chain Initiative benchmarking

January 4, 2023
Aquaculture nets in the water.

ASC releases report on its progress toward UN Sustainable Development Goals

January 4, 2023
A bucket with freshly caught spiny lobster in Nicaragua.

Nicaragua spiny lobster fishery enters MSC assessment

January 3, 2023
A school of fish swimming.

SeafoodSource’s top 5 environment and sustainability stories of 2022

December 29, 2022
Project ReCon in action

Satlink launches Project Recon in Australia

December 28, 2022
A net pen for Forever Oceans aquaculture company

Forever Oceans releases environmental footprint assessment results

December 28, 2022
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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