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Environment & Sustainability
GSA sees growing demand for BAP certification from China's domestic seafood market
January 6, 2023
Op-ed: Sustainability in the seafood sector in Latin America: What is needed, and how to move forward faster
January 5, 2023
Alaska pollock RFM certification reassessment underway
January 4, 2023
FISH Standard for Crew applying for Sustainable Supply Chain Initiative benchmarking
January 4, 2023
ASC releases report on its progress toward UN Sustainable Development Goals
January 4, 2023
Nicaragua spiny lobster fishery enters MSC assessment
January 3, 2023
SeafoodSource’s top 5 environment and sustainability stories of 2022
December 29, 2022
Satlink launches Project Recon in Australia
December 28, 2022
Forever Oceans releases environmental footprint assessment results
December 28, 2022
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Recent Articles
US FDA announces overhaul of its food-safety programs
February 1, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
US RAS shrimp farms still “boutique,” but innovations leading to greater production
February 1, 2023
Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business
January 31, 2023
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