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Environment & Sustainability

Fishing in Zambia

Tilapia might not be best solution for Africa's smallholder farms, study finds

January 16, 2023
Paul Lansbergen

Paul Lansbergen: Adoption of Kunming-Montreal Biodiversity Framework must involve seafood industry consultation

January 16, 2023
Ned Daly.

Op-ed: 7 strategic dilemmas in sustainable seafood

January 13, 2023
The FisheryProgress.org website.

FisheryProgress calls for support for FIPs through business investments

January 13, 2023
Innomar technology

Europêche, Innomar partner to introduce improved fishing methods in Europe

January 13, 2023
A North Atlantic right whale that was spotted with fishing gear entangled around it.

NOAA reports entangled adult right whale, dead whale calf

January 12, 2023
A graphic provided by the Norwegian Seafood Council.

Consumers avoiding seafood wrapped in plastic, Norwegian Seafood Council says

January 10, 2023
ESF Solar Panels

ESF Seafood's rapid renewable energy transition features solar panels for shrimp-processing operations

January 6, 2023
Phoenix Processors Limited Partnership fishing vessel Excellence on the water.

Two processing vessels operated by PPLP achieve FISH certification

January 6, 2023
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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