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Environment & Sustainability
Tilapia might not be best solution for Africa's smallholder farms, study finds
January 16, 2023
Paul Lansbergen: Adoption of Kunming-Montreal Biodiversity Framework must involve seafood industry consultation
January 16, 2023
Op-ed: 7 strategic dilemmas in sustainable seafood
January 13, 2023
FisheryProgress calls for support for FIPs through business investments
January 13, 2023
Europêche, Innomar partner to introduce improved fishing methods in Europe
January 13, 2023
NOAA reports entangled adult right whale, dead whale calf
January 12, 2023
Consumers avoiding seafood wrapped in plastic, Norwegian Seafood Council says
January 10, 2023
ESF Seafood's rapid renewable energy transition features solar panels for shrimp-processing operations
January 6, 2023
Two processing vessels operated by PPLP achieve FISH certification
January 6, 2023
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Recent Articles
US FDA announces overhaul of its food-safety programs
February 1, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
US RAS shrimp farms still “boutique,” but innovations leading to greater production
February 1, 2023
Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business
January 31, 2023
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