Wayne Samiere celebrates Hawaiian flavors at wholesaler Honolulu Fish Co.

Published on
June 13, 2016

Wayne Samiere is founder, president and CEO of Honolulu Fish Co. A trained marine biologist who worked for the National Oceanographic and Atmospheric Administration (NOAA), Samiere launched his wholesale seafood business from his garage in 1995. Today he operates from a 5,000-square-foot facility in Honolulu, selling more than 30 varieties of fish to thousands of customers, including restaurants and consumers.

SeafoodSource: Tell me a little bit about Honolulu Fish and especially your two-prong…

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500