Wayne Samiere is founder, president and CEO of Honolulu Fish Co. A trained marine biologist who worked for the National Oceanographic and Atmospheric Administration (NOAA), Samiere launched his wholesale seafood business from his garage in 1995. Today he operates from a 5,000-square-foot facility in Honolulu, selling more than 30 varieties of fish to thousands of customers, including restaurants and consumers.
SeafoodSource: Tell me a little bit about Honolulu Fish and especially your two-prong…
