Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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Average global export prices for fresh, whole Norwegian farmed Atlantic salmon, according to the SeafoodSource Pricing Portal, which aggregates data from the U.S., E.U., and Norway, hit NOK 85.49 (USD 8.86, EUR 7.63) per kilogram in Week 9 (24 February to 2 March), a slight increase from the Week 8 average global price produced by the Pricing Portal of NOK 84.93 (USD 8.80, EUR 7.58) per kilopgram.
These prices were higher than those
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Week 9 prices for Atlantic salmon from Norway are averaging NOK 84.93 (USD 8.91, EUR 7.54) per kilogram for whole fresh fish, according to the SeafoodSource Pricing Portal, which aggregates global seafood trade data.
U.S. traders in salmon fillets told SeafoodSource they had been offered prices ranging from USD 6.25
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2025 U.S. shrimp import data is showing the impact of tariffs on shrimp producing countries, existing trade partnerships, and the American consumer market.
In a recent update to readers, ShrimpInsights founder Willem van der Pijl said that while total U.S. year over year import weights and values were up marginally in comparison to 2024, the stark difference between import weights and values in the first half of the year and the second
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ShrimpInsights has reported average farm gate prices for Vannamei shrimp (also known as Pacific white leg) from top exporting nations for Weeks 6 and 8 of
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