Seafood Expo Global
Barcelona, Spain
23-25 APRIL 2024
The Global Seafood Marketplace
Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.
Learn more about the upcoming edition by visiting the event website.
The 30th edition of the Seafood Expo Global/Seafood Processing Global kicks off next week in Barcelona, Spain, transforming the Mediterranean city into a bustling hub of activity as the world’s seafood companies and stakeholders gather there.
The expo opens on Tuesday, 23 April at Fira de Barcelona’s Gran Via venue and runs through 25 April.
This year’s show will be the largest in the event’s history, with more than
Brown University International Economics Professor Mark Blyth will deliver the keynote address at the 2024 Seafood Expo Global, taking place 23 to 25 April at Fira de Barcelona Gran Via in Barcelona, Spain.
The 30th edition of Seafood Expo Global/Seafood Processing Global, set to be the largest in its history, will include a three-day conference program, comprised of more than 25 educational sessions, and joined by over 90 international
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Seafood Expo Global/Seafood Processing Global, which will take place in Barcelona, Spain, from 23 to 25 April 2024, will be the largest version of the expo yet, according to event organizer Diversified Communications.
The 2024 expo will occupy at least 51,227 net square meters, 4 percent higher than the 2023 edition of the show by size, making it the largest seafood trade show in the world.
There are 2,050 exhibiting companies
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40 finalists have been selected for the 2024 Seafood Excellence Global Awards, a competition taking place at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain from 23 to 25 April 2024.
The annual competition recognizes the best seafood products represented at the Expo this year. The finalists in this year’s competition represent 15 countries and will compete for two grand prizes: Best Hotel/Restaurant/Catering (HORECA)
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Turkey’s trout production will zoom past 60,000 metric tons in 2023, and Trabzon, Turkey-based Polifish will account for 13 percent of that amount.
At the 2023 Seafood Expo Global in Barcelona, Spain, Polifish General Manager Tayfun Denizer said the company will hit 8,000 metric tons of production this year thanks to advances in aquaculture best practices and support from the Turkish government.
“Turkey is making big moves. Now, the
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Cold chain transportation was a central theme of discussions hosted by Maersk at the 2023 Seafood Expo Global, which ran from 25 to 27 April, in Barcelona, Spain.
The shipping company, headquartered in Copenhagen, Denmark, said its customers were looking for more help with logistics, Maersk said in a press release.
“There are some things we need to tackle in the logistic world," Maersk Sales Manager Borja Pelayo said. "Our assets,
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The Bean family name is nearly as synonymous with the U.S. state of Maine as lobster.
In 2007, Linda Bean – the granddaughter of the founder of the L.L. Bean company – splashed into the lobster business, spending several million dollars to buy and upgrade four wharves and a processing plant along the Maine coast. Bean bet on the idea that she could make her own name brand for lobster as iconic as the Perdue name is to chicken.
By
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At its Seafood Futures Forum on 25 April at the 2023 Seafood Expo Global in Barcelona, Spain, Marine Stewardship Council (MSC) executive said they will continue for more fisheries certificaiton and wider acceptance and uptake of sustainable seafood.
The event featured MSC Chief Executive Rupert Howes, MSC Chief Program Officer Nicolas Guichoux, and United Nations Food and Agriculture Organization Fisheries and Aquaculture Division Director
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At the 2023 Seafood Expo Global America/Seafood Processing Global– which ran from 25 to 27 April in Barcelona, Spain – SeafoodSource joined forces with Emily De Sousa, the CEO of the digital educational platform Seaside with Emily, who joined SeafoodSource again as the official SEG social media correspondent, after serving in the same role for Seafood Expo North America/Seafood Processing North America.
De Sousa promotes sustainable
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Unima Distribution, a provider of Madagascar shrimp to foodservice businesses, managed to take home two separate Seafood Excellence Global awards with its Organic Body-Peeled Madagascar Shrimp.
Unima won a special distinction for convenience and the Best Hotel/Restaurant/Catering (HORECA) Product at the awards, which were presented at Seafood Expo Global on 25 April in Barcelona, Spain.
Unima Chairman and CEO Amyne Ismail said the Europe-focused
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