Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Become a Member
Subscribe
Contact Us
A picture of oysters being blamed for a norovirus outbreak in California | Photo courtesy of San Diego County
April 18, 2024
California norovirus illnesses linked to Korean oysters; Herold’s recalls seafood salads
European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock
April 18, 2024
EU narrows processors’ time limit for salmon stiffening
The FDA has granted the seafood industry two more months to comment on a new draft guidance on seafood products | Photo courtesy of the U.S. Food and Drug Administration
April 18, 2024
US FDA grants industry time to respond to seafood detention without examination guidelines
The "Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi Mahi and Lessons from the Cocoa Industry" panel at Seafood Expo Global
April 18, 2024
2023 SEG Panel: Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi and Lessons from the Cocoa Industry
ANFANCO – CECOPESCA Secretary General Roberto Carlos Alonso
April 18, 2024
SEG Panel: Reviewing the Resilience of the EU Processing Industry and Planning for Future Transformation
Aquaculture
Antimicrobial use in Chile’s salmon-farming industry dropped 32 percent in 2022
July 24, 2023
Indonesia invests in seaweed innovation, The Seaweed Company completes first phase of Morocco project
July 21, 2023
US Senator Angus King visits Kingfish Maine, shows support for planned yellowtail RAS
July 21, 2023
Bluegreen Group applying to bring Marine Donut concept to Canada
July 19, 2023
Landeldi, now called First Water, raises funds and prepares for next phase of Iceland RAS
July 19, 2023
Mowi: New tech necessary to satisfy global demand for farmed salmon
July 19, 2023
The Center for Responsible Seafood hosting 2023 Shrimp Summit in Vietnam
July 18, 2023
Mowi Q2 2023 harvest volumes up year-over-year, above guidance
July 17, 2023
SalMar’s “Marine Donut” closed-containment aquaculture system heads to sea
July 13, 2023
Japanese conglomerate NTT takes USD 100 million dive into AI-enhanced land-based aquaculture
July 13, 2023
Nordic Halibut seeing increased price premium for its farmed halibut
July 13, 2023
In another reversal, Australia's Seafarms recommits to massive Project Sea Dragon
July 13, 2023
Grieg Seafood Newfoundland resuming construction of post-smolt RAS facility
July 12, 2023
Indonesia pivoting toward aquaculture to enhance its world-leading tuna production
July 12, 2023
Australis Seafoods proposes USD 80 million in compensatory actions for previous overproduction
July 11, 2023
Massive seaweed blob reduced by 75 percent; Sea Monsters launches seaweed snack across 1,000 US retail locations
July 11, 2023
« First
9
10
11
12
13
14
Last »
Find more...
Recent Articles
A picture of oysters being blamed for a norovirus outbreak in California | Photo courtesy of San Diego County
California norovirus illnesses linked to Korean oysters; Herold’s recalls seafood salads
April 18, 2024
Nordic Aquafarms' plans for a recirculating aquaculture system in Belfast, Maine have hit another setback, six years after the project was first announced | Photo courtesy of Nordic Aquafarms
Future of Nordic Aquafarms' Maine RAS in doubt following eminent domain decision reversal
April 18, 2024
Mericq has acquired Maison Blanc, which farms oysters in France and Ireland | Photo courtesy of Maison Blanc
Mericq buys Gillardeau oyster brand-owner Maison Blanc
April 18, 2024
The FDA has granted the seafood industry two more months to comment on a new draft guidance on seafood products | Photo courtesy of the U.S. Food and Drug Administration
US FDA grants industry time to respond to seafood detention without examination guidelines
April 18, 2024
Login