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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
Aquaculture
Briana Warner wins Alnoba Environmental Leadership Award; Belize aims to turn sargassum seaweed into diesel alternative
October 26, 2023
Chilean fish-farming firm Smart Aquaculture SpA pushing forward on USD 180 million RAS
October 25, 2023
Pop stars Björk, Rosalía add their voices to Icelandic salmon-farming opposition movement
October 25, 2023
Gigante Salmon delays stocking smolt in land-based aquaculture facility after weather-related delays
October 25, 2023
Judge rules net-pen ban in Washington state “has no legal effect”
October 23, 2023
OCEANIUM raises USD 2.6 million to fund seaweed scaling and operations; New Zealand Ministry for Primary Industries trials suction-dredging method to remove seaweed
October 19, 2023
Josh Goldman outlines Australis Aquaculture’s growth strategy in Vietnam
October 18, 2023
Grieg reports Q3 harvest volumes fell by almost half compared to last year
October 18, 2023
US lawmakers reintroduce SEAfood Act to spur offshore aquaculture
October 17, 2023
Tensions flare over Chilean government letter limiting salmon concessions
October 16, 2023
Op-ed: Gilpin Bradley’s lifetime commitment to Scottish salmon farming should be honored
October 16, 2023
Laksesystemer, VP Vélaverkstæði form JV focused on land-based aquaculture in Iceland
October 16, 2023
Gigante Salmon raises over USD 18 million in latest private placement
October 13, 2023
Bluegreen Canada gets approval to build a Marine Donut in Newfoundland
October 13, 2023
Nordic Aquafarms gains needed permit in California soon after losing a lease in Maine
October 11, 2023
Benchmark Holdings granted new broodstock licenses in Norway
October 11, 2023
Iceland proposes significant changes to salmon-farming regulations
October 11, 2023
Megan Sorby, formerly of Kingfish Maine, founds Florida RAS redfish start-up
October 11, 2023
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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